?快速和专业的迎接所有客人,为客人点餐。
greet all guests and take beverage and food orders in a prompt and professional manner.
? 监督客人的行为和酒精饮品消耗量从而决定什么时候应控制客人的酒精量;将因酒精过量而引发的事故或客人的受伤程度汇报给管理层;在对饮用酒精饮品的客人的年龄有质疑时检查客人的身份证监督客人的行为和酒精饮品消耗量从而决定什么时候应控制客人的酒精量;将因酒精过量而引发的事故或客人的受伤程度汇报给管理层;在对饮用酒精饮品的客人的年龄有质疑时检查客人的身份证
monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever age of a guest requesting an alcoholic beverage service is quest