职位详情

岗位职责/职位描述

1 Be able to make suggestions on the menu that might suit guests of different nationalities and preferences.
根据客人不同的国籍和口味，推荐相应的食品和饮料。
2. Undertake steps/process to ensure that all areas of the restaurant are set to the standards required for lunch and dinner.
遵守工作程序，确保餐厅根据中、晚餐以及客人的要求正确摆台，包括摆台准备工作，各种服务设备准备就绪。
3. By ensuring everything is clean and tidy, ready for guests to enter the restaurant.
保证各种设备设施的清洁，随时可以对客服务。
4. feel confident in handling guest’s complaint
以标准为基本准则处理客人投诉。

职位要求：

1. Work experience in a similar position in a 5 Star Hotel for 1-2 years.
1-2年其他五星酒店同职位的工作经验。
2. Good English skills (written & verbal)
良好的英语口译及书写能力
3. Open minded and outgoing personality /Positive attitude
开朗及外向性格/积极的工作态度